Filthy Good Vino

For the Love of Sharing Great Food & Filthy Good Vino with Fun People. Loving Exploring Digital Technology that brings Cool Peeps Together!

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Added a little Cheese to the mix! Stichelton, Stilton, Montgomery’s Cheddar, Fromage du Mieux! Happy! ping @mel_ #FilthyGoodFood #Cheese #Fromage #Baguette

BOOM! The Baguettes are done! Stoked for a first go! Rustic shape, taste mighty fine! #Sourdough #DoughMance #FilthyGoodBread #52LoavesProject #RealBread

Makeshift Couche working a treat! Baguette time! Bubbles of Joy! #DoughMance #52LoavesProject #Sourdough #RealBread #FilthyGoodBread

Final dodgy shaping of my extra short baguettes for my tiny domestic oven! #FilthyGoodBread #52LoavesProject #RealBread #DoughMance #Sourdough

1st attempt at Sourdough Baguettes! Pre-shaped after 18 hour retard in the fridge. 74% hydration 20% Levain 10% Wholemeal #FilthGoodBread #Baguette #Bakerslife #RealBread So glad to have experienced Baguette making at #breaded2014

Experiment with hotter 25C bulk ferment & prove yielded rawer smelling bread with less caramelisation & sheen. Proof will be in the eating! #MidnightBaking #Bake #SlowFood #Bread #BreadLife #HomeCook #Levain #BreadPorn #HomeBaker #sourdoughstarter #ArtisanBread #Banneton #NaturallyLeavened

Me thinks it’s time to take someone to bed!

Either Baking Very Late or Very Early! Trying out tips from @apieceofbread & @bakerbeylie tonight on this 20% Rye 5% Spelt 5% Wholemeal #NaturallyLeavened #Bake #Bread #SlowFood #BreadLife #HomeCook #Levain #BreadPorn #HomeBaker #sourdoughstarter #ArtisanBread #Banneton

Prawn Yakitori is GO! #prawn #prawns #Yakitori

Yakitori BBQ is GO! #Halitosis #JapaneseBarbeque